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The effects of graphene oxide (GO) and ammonia functionalized graphene oxide (AGO) on microstructure, thermoreversible and critical gelation properties of κ-carrageenan in aqueous solution were studied by micro-differential scanning calorimetry (micro-DSC), field emission scanning electron microscopy (FESEM) and rheology. The presence of GO or AGO was able to decrease the gel formation and melting...
The effects of two poly(propylene oxide)–poly(ethylene oxide)–poly(propylene oxide) (PPO–PEO–PPO) triblock copolymers, Pluronics-R 10R5 (PPO8–PEO22–PPO8) and 25R4 (PPO19–PEO33–PPO19), on the thermal and rheological properties as well as the phase transitions of a poly(ethylene oxide)–poly(propylene oxide)–poly(ethylene oxide) (PEO–PPO–PEO) triblock copolymer (Pluronic F127, PEO100–PPO65–PEO100) in...
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