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An ultrasonic-assisted procedure for the extraction of polysaccharides from the fruiting body of Hohenbuehelia serotina was investigated using response surface methodology. The effects of four factors on the yield of polysaccharides were studied. The optimized conditions were extraction temperature 94°C, extraction time 3.0h, ratio of water to raw material 110:1 and ultrasonic power 480W. Under these...
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