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The essential oils isolated from basil (Ocimum sp.), chamomile (Chamomilla recutita L.), thyme (Thymus vulgaris L.) and oregano (Origanum sp.) were analysed rapidly and non-destructively applying different vibrational spectroscopic methods (ATR-IR, NIR and Raman spectroscopy). Whereas NIR spectroscopic data can be interpreted only by application of chemometric algorithms, IR and Raman spectra obtained...
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