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A method based on capillary electrophoresis–electrospray–mass spectrometry (CE–ESI–MS) was developed to qualitatively characterize natural antioxidants from rosemary (Rosmarinus officinalis L.) in different fractions obtained by pressurized liquid extraction (PLE) using subcritical water. The parameters of CE–ESI–MS were adjusted allowing the separation and characterization of different compounds...
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