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Aim
The aim of this study was to assess the nutritional status and dietary habits of young women, in order to explore their relationship with the menstrual cycle and to determine the proportion of women with menstrual cycle irregularities.
Methods
A total of 348 young women aged 15–25 years (19.7 ± 3.7 years) participated in the study and were assigned to a younger group (15–18 years; YG) or an...
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