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Two-stage process described in the present work is a combination of dark and photofermentation in a sequential batch mode. In the first stage glucose is fermented to acetate, CO2 and H2 in an anaerobic dark fermentation by Enterobacter cloacae DM11. This is followed by a successive second stage where acetate is converted to H2 and CO2 in a photobioreactor by photosynthetic bacteria, Rhodobacter sphaeroides...
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