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When the partial pressure of H2 was decreased by lowering the total pressure in the headspace of the reactor in a batch fermentation process from 760 mm Hg to 380 mm Hg containing Enterobacter cloacae, the molar yield of H2 increased from 1.9 mol to 3.9 mol H2/mol glucose. The maximum production rate was 0.017 mmol H2/h l at 380 mm Hg. The lag period as well as total batch time of H2 production decreased...
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