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The aim of this study was to evaluate how a fish bone hydrolysate (FBH) from blue whiting (Micromesistius poutassou) fish bones may improve muscle astaxanthin (Ax) deposition in Atlantic salmon (Salmo salar). Fish (1.7 kg) were reared in 12 net-pens and fed with one of four practical formulated diets for 78 days. All diets (D) were balanced to meet dietary phosphorus (P) requirement (8 g kg−1 P):...
This work was carried out to investigate if oral administration of cationic cod milt proteins to cod fry could improve disease resistance during a challenge trial with Vibrio anguillarum. Atlantic cod fry (5 g) were given a commercial feed supplemented with 0.1% cationic proteins extracted from cod milt. The pre-challenge feeding period lasted 21 days, after which the fish were challenged for 1 h...
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