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The small size of goat milk fat globules (MFGs) is one of the factors contributing to the higher digestibility of goat milk compared to other milks. In this study, size, protein composition and lipid distribution of MFGs were evaluated comparatively in a popular dairy breed, Saanen, and in a minor breed, Sarda. MFGs were found to be significantly smaller in Sarda compared to Saanen goats, with average...
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