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Objective To examine the comparative accuracy of telephone and in-person 24-hour dietary recall methods.Subjects One hundred eighty-five African-American females, aged 40 years and older, recruited from Sunday church services in Baltimore City, Md.Methods Participants were trained to estimate portion size with plastic food models and a 2-dimensional food recall booklet. Dietary intake was then assessed...
LEARNING OUTCOME: To describe associations between quality of life and factors associated with risk of malnutrition in adult meal program participants. Quality of life is an important outcomes measure for health care. There has been little empirical research to characterize relationships between quality of life and factors associated with malnutrition in older adults. To investigate such relationships,...
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