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Coeliac disease affects 1% of the population. Despite this high prevalence, the majority of individuals are undetected. Many patients present with subtle symptoms which may also contribute to under diagnosis. Our aim was to determine the relative importance of different presenting characteristics.Unselected gastroenterology patients referred to 4 hospitals in South Yorkshire were investigated for...
Background: For patients with coeliac disease (CD), compliance with a gluten-free diet, when eating food not prepared at home may be difficult.Aims: We assessed whether there are differences in the eating habits of coeliac patients when compared to the general public. In addition, we compared chefs’ knowledge with the public's knowledge about CD.Method: A questionnaire survey about CD was performed...
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