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Information on soil N2O and CO2 emissions from above- and below-ground biomass of legume crops is limited in scientific literature. Therefore, a laboratory study was conducted to evaluate the differences in soil N2O and CO2 emissions from the above- and below-ground biomass of green bean. Leave and shoot (LS) and root nodule (Nod) of green bean were incorporated into soil and incubated for 53 days...
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