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This report analyses various environmental risk assessment practices that are currently in place for food-related substances in both the EU and the USA. Within the EU, REACH requires the systematic review of the toxicity of chemicals, with varying degrees of extensiveness of testing required based on the quantities of the chemicals used in practice. Genetically modified organisms are another example...
Evidence of a decline in public trust associated with food risk governance over recent years has called into question the appropriateness of the current dominant risk analysis framework. Within the EU-funded SAFE FOODS project a novel risk analysis framework has been developed that attempts to address potential shortcomings by increasing stakeholder (including consumer) input, improving transparency,...
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