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Plant breeding research efforts are currently focused on developing breeding procedures to decrease the saturated FA palmitic acid (16∶0) and the PUFA linolenic acid (18∶3) in U.S. soybean cultivars. Soybean oil with lower 16∶0 may provide cardiovascular benefits to health-conscious consumers, and lower 18∶3 could contribute to better flavor and stability of the oil. The purpose of this study was...
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