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Walnut consumption is associated with reduced risk of coronary heart disease (CHD).We assessed the effect of walnuts on lipid and glucose metabolism, adipokines, inflammation and endothelial function in healthy Caucasian men and postmenopausal women ≥50years old.Forty subjects (mean±SEM: age 60±1years, BMI 24.9±0.6kg/m 2 ; 30 females) were included in a controlled, cross-over study and randomized...
Animal studies have demonstrated that dietary supplementation with flaxseed oil inhibits colorectal cancer growth. Recent data indicate that walnuts have strong antiproliferative properties against colon cancer cells in vitro but no previous study has assessed the effects of walnuts in vivo or performed a joint evaluation of flaxseed oil and walnuts. The aim of the present study was to examine the...
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