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Phytic acid (myo-inositol hexaphosphate) is present in soybeans and soy protein products at 1–2% dry matter. Phytate causes poor absorption of essential electrolytes and minerals, and binds to proteins and co-precipitates with isoelectric soy protein isolates. We determined how phytic acid partitioned during different procedures to prepare soy protein ingredients. Procedure and soybean variety significantly...
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