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In this paper, the mechanical properties of sunflower oil‐span 40‐natural gum bigels were evaluated. The bigels were prepared by mixing the oleogels of sunflower oil‐span 40 and the hydrogels of natural gums. The types of molecular interactions occurring were studied by FTIR spectroscopy. Rheological and textural behavior of the bigels was determined by dynamic rheological studies and a static mechanical...
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