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A laboratory process for separating glycinin and β-conglycinin from soybean flakes was successfully scaled up to the pilot-plant scale (15 kg soy flakes). Average yields of the glycinin and β-conglycinin fractions were both 9.4% on a dry basis (db). The protein contents of glycinin and β-conglycinin fractions were 92.8 and 97.7% db, respectively. The glycinin and β-conglycinin purities were 90.4 and...
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