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In the present study, the effects of the order of dual modification on the in vitro digestibility and structural properties of maize starch are investigated. Dual modification of maize starch is carried out by combining ultrasonication (S) (1, 2, 4, 8, and 16 min) and heat‐moisture treatment (HMT) in different sequences (S‐HMT and HMT‐S). The dual‐modification treatment caused the rearrangement of...
Ultrasound technologies are increasingly used for the production of modified starches. An accurate understanding of the effects of ultrasound treatment on the morphological and functional properties of starch granules and dispersions is still under progress. This work studied the digestibility of corn starch as affected by ultrasound treatment (24 kHz). Results based on SEM, XRD, FTIR spectroscopy,...
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