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LEARNING OUTCOME: To assess nutrition knowledge, attitudes, and food behaviors of food service personnel in daycare facilities.Preschool years are important in a child's physical and emotional development and are a primary period for development of eating habits. The purpose of the present study was the assessment of nutrition knowledge, attitudes, and practices of day care center food service personnel...
LEARNING OUTCOME: To assess nutrition knowledge, attitude, and food behaviors of preschool children attending day care.A growing number of preschool children attend child care facilities outside of their own home. The Child and Adult Care Food Program (CACFP) provides reimbursement and training to participating day care facilities. The purpose of the present study was to assess nutrition knowledge,...
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