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In the wake of escalating health-care costs and tightening of third party reimbursements, increased productivity is one of the cost saving strategies that hospitals across the nation have been targeting. The clinical nutrition service at this 907-bed teaching institution has responded to the need for optimizing its human resources through careful strategic planning. For the past four years, an annual...
It is well-documented that malnutrition during hospitalization frequently adds unnecessary costs to patient care and even lengthens hospitalization. In order to prevent these avoidable expenses, physicians need to recognize nutrition problems in the patient and to administer appropriate treatments. To that end, the Nutrition Committee at this 907-bed tertiary care teaching hospital directed the incorporation...
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