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The lipid content of wheat is small yet could potentially contribute to increased calorific value of grain delivered for livestock and human consumption. Breeding for greater oil content is required but there is little understanding of the extent or nature of genotypic variation for oil concentration in wheat. A diverse range of commercial and novel spring wheat germplasm was assessed in two years...
Background and aims Reduced tillage is widely used in maintaining sustainable agricultural systems. Early growth of wheat (Triticum aestivum L.) is often impaired in the high strength soils typical of no-till. This may reflect the intrinsically reduced vigour of commercial wheat varieties. We investigated how genotypes selected for greater early vigour performed relative to a broader range of wheat...
Summary Reliable selection of families with increased grain yield is difficult in breeding programs targeting water-limited environments. Carbon isotope discrimination (Δ) is negatively correlated with transpiration efficiency, and low Δ is being used for indirect selection of high wheat yield in rainfed environments. Yet little is known of genetic control and opportunities for improving selection...
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