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In this study, total concentrations of seventeen chemical elements (Al, As, Br, Ca, Cd, Cl, Co, Cr, Fe, K, Mn, Na, Ni, Pb, Sc, V and Zn) in Bangladeshi common spices were determined using instrumental neutron activation analysis and atomic absorption spectrometry techniques. This study indicates that spices are a good source of a combination of Ca, Fe, K, Mn, Na and Zn minerals. The concentrations...
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