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Rats were fed (as were their mothers from 2 weeks before mating) with a semi-synthetic diet deficient in alpha-linolenic acid (peanut oil-based) but containing linoleic acid. At age 5 weeks, the animals were divided into several groups that were fed for 3 weeks varying amounts of (n-3) series polyunsaturated fatty acids, either as alpha-linolenic acid (by addition of rapeseed oil to the peanut oil)...
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