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Abstract: Consumption of Salmonella‐contaminated jalapeño peppers has been implicated in one of the largest foodborne illness outbreaks in the summer of 2008. The objective of this study was to investigate representative groups of native microflora and the distribution, growth, and inactivation of experimentally‐inoculated Salmonella Saintpaul on jalapeño peppers. Two genetically modified strains...
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