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In this study, freshness changes and shelf life prediction of cultured tilapia (Oreochromis niloticus) stored at 0, 5 and 10°C were investigated. Total viable counts (TVC), the count of Pseudomonas spp. and total volatile basic nitrogen(TVB-N) in newly-caught tilapia were determined as 4.79±0.60 log cfu/g, 4.00±0.75 log cfu/g and 8.08±0.46 mg/100 g, respectively. At the end of shelf life, TVC, the...
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