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In an agricultural environment, the native flora is replaced by a commercial crop and consequently the native microbiota also undergoes changes and, no seldom, species with antagonistic action against pathogens are eliminated. The lack of natural competitors may result in an outburst of diseases or herbivores that will feed upon the growing crop. Several strategies such as: chemical control, pathogen...
Probiotics are defined as live microorganisms, which when administered in adequate amount confer a health benefit to the host. Most of studied or commercialized probiotics contain bacteria and very few of them present yeast in its composition. In this last case, the microorganisms almost always belong to Saccharomyces genus. In the present study, it was of interest to screen among 103 non-Saccharomyces...
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