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Twenty-three Charolais steers, slaughtered at 31 months of age and an average live weight of either 674kg (light group; n=13) or 751kg (heavy group; n=10) were used to determine the effect of increasing weight at slaughter by genetic selection on meat quality traits. Steers were born to pure-bred Charolais cows from an INRA experimental herd, reared and finished under the same breeding practices....
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