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A method has been developed for the determination of cobalt, copper and manganese in green coffee using direct solid sampling electrothermal atomic absorption spectrometry (SS-ET AAS). The motivation for the study was that only a few elements might be suitable to determine the origin of green coffee so that the multi-element techniques usually applied for this purpose might not be necessary. The three...
In the present paper, a preconcentration procedure for manganese determination in seawater samples by flame atomic absorption spectrometry (FAAS) is proposed. It is based on the solid phase extraction of manganese(II) ions as a 4-(2-pyridylazo-resorcinol) (PAR) chelate using activated carbon as sorbent. Optimization of the experimental parameters (pH, activated carbon mass, PAR mass and shaking time)...
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