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Ozone gas penetration through packaging materials and its effectiveness in controlling sporulation of Penicillium digitatum and P. italicum were evaluated on artificially inoculated and commercially packed 'Lanelate' oranges stored at 12.8 o C and exposed to an average ozone concentration of 0.72ppm (v/v) for 14 days. Inoculated control fruit were stored in a non-ozonated room with the same...
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