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Biotechnological applications of marine macroalgae have gained new interest due the added-value of their chemical constituents. This is the case of glycerolipids, phospholipids and glycolipids that display several commercial applications in food, pharmaceutical and cosmetic industries. This study is the first report on the isolation and characterization of the polar lipids of Codium tomentosum originating...
Marine macroalgae, or seaweeds, have been used for direct human consumption, as additives in the food industry, and as fertilizers in agriculture. The fatty acid composition of several species of macroalgae has been extensively studied, considering their nutritional value and for phylogenetic characterization. However, the polar lipid components of macroalgae, which include compounds with important...
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