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Climate warming can reduce food resources for animal populations. In species exhibiting parental care, parental effort is a ‘barometer’ of changes in environmental conditions. A key issue is the extent to which variation in parental effort can buffer demographic rates against environmental change.
Seabirds breed in large, dense colonies and globally are major predators of small fish that are often...
Over four decades (1982–2019) there were pronounced within‐season changes in the proportion of a key prey species (Lesser Sandeel Ammodytes marinus) in Common Guillemot Uria aalge chick diet. As Sandeels became scarcer their occurrence was largely confined to the early part of the chick period. Consequently, the mean annual proportion of Sandeels was poorly estimated if sampling occurred within a...
Most mortality of Atlantic Puffins occurs outside the breeding season but little is known about the species’ diet at that time. The stomach contents of 176 Puffins shot legally for food around the Faroe Islands between October and January in three winters were examined. The remains of 20 species of fish, six species of crustacea and single species of polychaete, chaetognathid and squid were identified...
Local differences in feeding conditions have been suggested as a cause of regional variation in seabird demography but multi‐colony comparisons of diet are rare. In UK waters the main fish eaten by seabirds during the breeding season belong to three families: Ammodytidae, Clupeidae and Gadidae. Climate change and fishing are affecting these fish stocks and so probably impact on predators such as seabirds...
The marine environment is being increasingly exploited by fisheries and the oil and gas industry. Conservationists urgently need the ability to identify the processes that determine patterns of abundance of marine species. We describe a preliminary Geographic Information System (GIS) in which spatial data on environmental variables (seabird colony locations, sea depth and seabed sediments) are integrated...
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