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Purpose ω3 and ω6 fatty acids (FA) may have divergent effects on the development of obesity. We examined the association of baseline erythrocyte ω3 and ω6 FA composition with body weight change and the risk of becoming overweight or obese in the Women’s Health Study (WHS) participants. Methods We identified 534 women who had baseline erythrocyte FA measured and a baseline body mass index (BMI)...
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