Search results for: Chie Matsuura-Endo
Journal of Food Science and Technology > 2019 > 56 > 5 > 2501-2507
Journal of Food Science and Technology > 2018 > 55 > 4 > 1360-1365
Advances in Experimental Medicine and Biology > Chemistry and Safety of Acrylamide in Food > 405-413
Starch ‐ Stärke > 64 > 3 > 229 - 236
Journal of the Science of Food and Agriculture > 90 > 7 > 1232 - 1237
Plant Foods for Human Nutrition > 2010 > 65 > 3 > 266-270
Plant Foods for Human Nutrition > 2009 > 64 > 3 > 193-198
Food Chemistry > 2009 > 112 > 1 > 98-103
Food Chemistry > 2009 > 112 > 1 > 57-62
Food Chemistry > 2008 > 110 > 4 > 814-820
Scientia Horticulturae > 2007 > 115 > 1 > 13-18
Carbohydrate Polymers > 2007 > 68 > 4 > 793-796
Food Chemistry > 2006 > 95 > 4 > 632-637
Carbohydrate Polymers > 2005 > 60 > 2 > 245-251
Carbohydrate Polymers > 2004 > 56 > 3 > 271-277
Food Chemistry > 2004 > 86 > 1 > 119-125
Journal of Plant Research > 2004 > 117 > 2 > 131-137