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Meat quality is one important selection criterium to consumers. In Asian countries, demands for native chicken breeds with better meat quality-related traits are increasing. In this study, 13 meat quality related traits in Korean native chicken were collected to identify QTLs that could affect the traits. A total of 20 novel QTLs, including 6 for general meat compounds (GC), 7 for the meat color (MC),...
A nation-wide conservation project for the Korean native chicken (KNC) was launched in 1994 and has been conducted primarily by the Korean government. As a result, five lines of KNC have been developed, classified mainly by plumage color. When the lines were developed, charcoal gray and dark green shank colors were selected to distinguish them from broiler breeds, which have yellow shank colors. After...
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