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Pond-nursed pike-perch (Sander lucioperca) fry were trained to artificial diet and reared under controlled conditions maintained in aquaria using three stocking densities (1.25, 1.66 and 2.08 g/l). Two replicates per treatment were applied. The survival during the 4-week period of the experiment ranged from 44.2 to 49.6%. The majority of the losses were caused by cannibalism; only 8–14% could be attributed...
Thecrude fat and crude protein content of fillets was predicted by X-ray computertomography (CT) and determined by chemical analyses. Between 20 to 40 serialscans were taken of 48 freshwater fish and samples from the ground fillet withskin were prepared for chemical analyses. Fish species investigated were asfollows: common carp (n = 18), grass carp (n = 10), silver carp (n = 10) andpike-perch (n...
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