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Soil samples were obtained from under actively growing Austrian winter peas and from 2 m away in a plot that had no winter peas or other legumes growing in its cover crop mix. Soils were treated with 5 carbon (C) compounds (oxalic, malic, citric, glycine and arginine) and a control (deionized water). Microbial response was measured using an automated soil respiration system (ASRS). The soil under...
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