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Long chain unsaturated fatty acids (LCUFAs) are important food components and dietary supplements due to their beneficial health effects. The key process to produce high-purity LCUFAs is to separate long chain fatty acids (LCFAs) with different degrees of unsaturation and chain lengths. This process faces great challenge because of similar physico-chemical properties of fatty acids concerned. In this...
The solubilities of newly synthesized chelating agents, i.e. diethylene glycol bis (2,4,4-trimethyl-1-pentyl) dimethyl diphosphate (EG2TP), diethylene glycol bis (3,5,5-trimethyl-1-hexyl) dimethyl diphosphate (EG2TH), and diethylene glycol dioctyl dimethyl diphosphate (EG2Oct) in supercritical carbon dioxide (scCO2) were determined at temperatures ranging from 313 to 333K and pressures ranging from...
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