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The production patterns and nutritious qualities of mung bean sprouts are in line with the consumption needs of modern people. This study was conducted to explore the effects of low doses of UV‐B irradiation on the 3‐day growth period of mung bean sprouts. The results showed that, when mung bean sprouts were irradiated with UV‐B (0.738 kJ m−2) for 1 h per day, their total phenolic content increased...
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