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In this study, the physicochemical properties of plasma‐activated water (PAW) prepared from air, , , and plasma and the trend of the concentration of reactive oxygen and nitrogen species (RONS) with respect to time were investigated and related to the effect of PAW on navel orange mold. The results showed that PAW had a strong...
Outside Front Cover: Plasma‐activated water for sterilization and preservation of navel oranges after harvest are demonstrated. A bubbling array underwater plasma discharge device which was used to prepare PAW using different gases. O2 PAW was able to inhibit the mildewing activity of spores best and did not affect the surface color and inner quality of navel oranges. PAW will be an ideal choice for...
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