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To evaluate the effects of dietary cork, protease and guar gum on growth, intestinal health and faecal floatability of tilapia, fine or coarse particle cork (0.45–0.60 mm, 0.60–0.83 mm) was included in diets at 0 (control), 20 g/kg, 30 g/kg and 40 g/kg, and then, 0.175 g/kg protease (P) and 3 g/kg guar gum (G) were supplemented to the 40 g/kg coarse particle diet individually or in combination (P + G)...
A study was conducted to evaluate the effects of organic acid salt blend (OAB), protease complex (Pr) and their combination (OAB+Pr) in fish meal‐free diets on growth, nutrient retention and digestibility of tilapia. Five diets were designed: a positive control (PC) diet containing 80 g/kg fish meal (FM), a negative control (NC) diet containing 0 g/kg FM and 104 g/kg meat and bone meal, and three...
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