The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Degradation of lignin to aromatic compounds in isopropanol was investigated under the mild microwave-assisted heating. The highest yield of liquid product was 45.35% achieved at 120 °C with the reaction time of 30 min, together with the yield of char as 38.65% and 14.73% residual lignin. The aromatic compounds in liquid product (both monomers and oligomers) were identified by Gas Chromatography-Mass...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.