Search results for: Anna Vallverdú‐Queralt
International Journal of Food Science & Technology > 59 > 7 > 5128 - 5142
Journal of the Science of Food and Agriculture > 104 > 7 > 3816 - 3822
Molecular Nutrition & Food Research > 68 > 5 > n/a - n/a
Rapid Communications in Mass Spectrometry > 35 > 6 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 5 > 1842 - 1851
Plant Physiology and Biochemistry > 2018 > 130 > C > 356-366
Food Chemistry > 2018 > 241 > C > 206-214
Analytical and Bioanalytical Chemistry > 2018 > 410 > 15 > 3483-3490
Food Research International > 2017 > 100 > P3 > 435-444
Food Chemistry > 2017 > 227 > C > 255-263
Journal of the Science of Food and Agriculture > 97 > 10 > 3261 - 3267
Molecular Nutrition & Food Research > 60 > 7 > 1578 - 1589
ELECTROPHORESIS > 37 > 13 > 1784 - 1794
Food Chemistry > 2016 > 199 > C > 902-910
Journal of Pharmaceutical and Biomedical Analysis > 2016 > 120 > C > 38-45
Food Chemistry > 2015 > 169 > Complete > 336-343
Food Chemistry > 2015 > 168 > Complete > 203-210
Bioorganic & Medicinal Chemistry > 2014 > 22 > 19 > 5298-5307
Food Chemistry > 2014 > 154 > Complete > 299-307
Food Chemistry > 2014 > 152 > Complete > 340-348