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Background
Dietary risks have raised attention worldwide during recent decades. The present burden‐of‐disease study aimed to evaluate the global dietary risks for non‐communicable diseases (NCDs) from 1990 to 2019 and quantify their impact on mortality and disability‐adjusted life‐years (DALYs). Data from the 2019 Global Burden of Disease Study on deaths and DALYs from NCDs attributable to worldwide...
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