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The characteristics of the ligands in inclusion complexes formed from stearic, palmitic, oleic, linoleic, linolenic and docosahexaenoic acids, glycerol monooleate (GMO), glycerol monopalmitate (GMP) and lysophosphatidylcholine (LPC) have been studied by 13 C NMR in dry and hydrated forms of the complexes, with 13 C labels being used for the car☐yl and C-1(3) glycerol carbons in stearic...
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