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Due to global climate change in Western Canada, winter cereals will be exposed to a higher frequency of winter thaws which will increase crown water and thereby reduce freezing tolerance. Cold‐acclimated winter wheat (Triticum aestivum L.) and fall rye (Secale cereale L.) were held at −4°C under a snow cover for up to 120 days and periodically subjected to a dry or wet thaw for 3 days. Freezing tolerance...
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