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Vegetable oils and animal fats are dietary source of lipids that play critical and multiple roles in biological function. Triacylglycerols (TAGs) are the principal component of oils and fats with significant difference in profile among different oils and fats. TAG profiling is essential for nutritional evaluation, quality control and assurance of safety in oils and fats. However, analysis of TAGs...
DOI: 10.1002/elps.201700481
The cover picture shows a Chinese paper cutting representing a scene of boat race, which is the most important activity celebrated on the Chinese traditional festival, Dragon Boat Festival. The molecular structure shown in the picture is a triacylglycerol (TAG) molecule, which is an ester composed of three fatty acids linked to a glycerol molecule, and fatty acid molecules...
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