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Grapevine organs accumulate anthocyanins in a cultivar‐specific and environmentally induced manner. The MYBA1‐A2 genes within the berry color locus in chromosome 2 represent the major genetic determinants of fruit color. The simultaneous occurrence of transposon insertions and point mutations in these genes is responsible for most white‐skinned phenotypes; however, the red pigmentation found in vegetative...
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