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The global expansion of quinoa (Chenopodium quinoa Willd.) cultivation has been related to the nutritional properties of its seeds and the ability of this crop to cope with stress. However, research works evaluating the agronomic impact of quinoa cultivation out of the Andean region are still limited, especially under Mediterranean field conditions. In this work, the agronomic performance, seed composition...
Main conclusion Water deficit stress followed by re-watering during grain filling resulted in the induction of the ornithine pathway and in changes in Quinoa grain quality. The genetic diversity of Chenopodium quinoa Willd. (Quinoa) is accompanied by an outstanding environmental adaptability and high nutritional properties of the grains. However,...
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