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The impact of low‐pressure argon plasma on structural, pasting, rheological, and thermal characteristics of starch from talipot palm (Corypha umbraculifera L.) is analyzed. Talipot palm is a non‐conventional source of starch. The starch is subjected to a different plasma power with different time duration. Exposure of talipot starch to plasma with different power (7.5 and 15 W) and time (30 min and...
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